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The Pie Academy
United States
Приєднався 25 тра 2009
Learn everything you need to know about pie making at The Pie Academy. Sign up for exclusive videos at ThePieAcademy.com
Summer Cooking School at The Pie Academy
Get all the details about The Farmers Market Summer Cooking School here: bit.ly/3QSqRyb
Well it's that time of year again, when we pick the cream of the summer crop and turn it into great meals and baked goods. In a series of six live classes and a seventh live bonus session, we'll meet once a week to whip up something fresh and delicious. We'd love to have you with us. Want to learn more? Just click the link at the top of this description.
Love pie? Want to learn how or get better at it? Subscribe to The Pie Academy for the latest recipes, videos, class announcements, and more: bit.ly/3MCsyOT
🥧 Here are some useful tools, accessories and resources we use and highly recommend at The Pie Academy.
Best Cuisinart 14-cup food processor amzn.to/3w4OfBt
Good pastry blender with blades amzn.to/3Uq2qKL
Fletchers' Mill 12-inch barrel rolling pin amzn.to/3Ju5oI4
JK Adams 12-inch barrel rolling pin amzn.to/49G8raJ
Pie Academy French-style rolling pin bit.ly/3W8V0Ng
9-inch USA Pan pie pan amzn.to/49Nm5ZE
USA Pan half-sheet pan amzn.to/3QeoYvE
Boar bristle pastry brushes amzn.to/3U96jlP
Screen-top flour shaker amzn.to/4aVfZYg
Pastry wheel (pastry cutter) amzn.to/3W8yILv
Parchment paper (flat sheets) amzn.to/49KL7bG
Cooling rack with legs amzn.to/4aHcxAp
Large pastry fork amzn.to/3W7tXSA
Oven liner amzn.to/3Ur7E91
NOTE: most of the above links are Amazon affiliate links. If you decide to purchase one of these items through these links, I may receive a small commission.
📖 PIE ACADEMY (the book) amzn.to/3QdP8OV
➡️ Ken's online course: Great American Cream Pies bit.ly/4b4Qkw0
🥧 How to Make Food Processor Pie Dough (video) ua-cam.com/users/liveqnv_MAfYwok
➡️ Our in-person Pie Getaways - We hold them from time to time, in Charleston, SC and in Vermont. Subscribe to The Pie Academy and we'll let you know as soon the next one has been scheduled bit.ly/3MCsyOT
🎥 Our live online classes. We livestream classes once or twice a month, on pie making, breads, savory pies and a whole lot more. We'd love it if you joined us. Subscribe to The Pie Academy and you'll get regular class updates bit.ly/3MCsyOT
Well it's that time of year again, when we pick the cream of the summer crop and turn it into great meals and baked goods. In a series of six live classes and a seventh live bonus session, we'll meet once a week to whip up something fresh and delicious. We'd love to have you with us. Want to learn more? Just click the link at the top of this description.
Love pie? Want to learn how or get better at it? Subscribe to The Pie Academy for the latest recipes, videos, class announcements, and more: bit.ly/3MCsyOT
🥧 Here are some useful tools, accessories and resources we use and highly recommend at The Pie Academy.
Best Cuisinart 14-cup food processor amzn.to/3w4OfBt
Good pastry blender with blades amzn.to/3Uq2qKL
Fletchers' Mill 12-inch barrel rolling pin amzn.to/3Ju5oI4
JK Adams 12-inch barrel rolling pin amzn.to/49G8raJ
Pie Academy French-style rolling pin bit.ly/3W8V0Ng
9-inch USA Pan pie pan amzn.to/49Nm5ZE
USA Pan half-sheet pan amzn.to/3QeoYvE
Boar bristle pastry brushes amzn.to/3U96jlP
Screen-top flour shaker amzn.to/4aVfZYg
Pastry wheel (pastry cutter) amzn.to/3W8yILv
Parchment paper (flat sheets) amzn.to/49KL7bG
Cooling rack with legs amzn.to/4aHcxAp
Large pastry fork amzn.to/3W7tXSA
Oven liner amzn.to/3Ur7E91
NOTE: most of the above links are Amazon affiliate links. If you decide to purchase one of these items through these links, I may receive a small commission.
📖 PIE ACADEMY (the book) amzn.to/3QdP8OV
➡️ Ken's online course: Great American Cream Pies bit.ly/4b4Qkw0
🥧 How to Make Food Processor Pie Dough (video) ua-cam.com/users/liveqnv_MAfYwok
➡️ Our in-person Pie Getaways - We hold them from time to time, in Charleston, SC and in Vermont. Subscribe to The Pie Academy and we'll let you know as soon the next one has been scheduled bit.ly/3MCsyOT
🎥 Our live online classes. We livestream classes once or twice a month, on pie making, breads, savory pies and a whole lot more. We'd love it if you joined us. Subscribe to The Pie Academy and you'll get regular class updates bit.ly/3MCsyOT
Переглядів: 95
Відео
The Best Tools For Making Perfect Pies
Переглядів 1,1 тис.2 місяці тому
Love pie? Want to learn how or get better at it? Subscribe to The Pie Academy for the latest recipes, videos, class announcements, and more: bit.ly/3MCsyOT 🗣 If YOU have a favorite pie tool you love, please let us know in the comments. Thanks! 🥧 Tools and accessories in the video Best Cuisinart 14-cup food processor amzn.to/3w4OfBt Good pastry blender with blades amzn.to/3Uq2qKL Fletchers' Mill...
Live March classes at The Pie Academy
Переглядів 633 місяці тому
Get all the class details and sign up here: bit.ly/3TdedKu We're getting our whole grain game on this month at The Pie Academy with a couple of grainy subjects near and dear to our hearts: quiche made with whole grain crusts, and soft wheat sandwich bread. If you love the flavor, the crunchy texture and big personality of whole grain baked goods, these classes are for you. Our live classes are ...
February 2024 live classes at The Pie Academy
Переглядів 804 місяці тому
Get all the details and sign up here: bit.ly/49bP5uB Greetings home cooks and bakers. We hope you'll join Ken Haedrich, dean of The Pie Academy, for two exciting new classes in February - the first, all about Spiced Beef Pot Pie, a cold-weather staple. The other, later in the month, is called Beautiful Morning Bakes and includes a trio of fresh baked favorites for your morning meal. Our live cl...
January 2024 classes at The Pie Academy
Переглядів 1795 місяців тому
Get all the details and sign up here: bit.ly/3RV1kEm Welcome to The Pie Academy and the beginning of our 2024 live online class season. We're kicking off the year with two exciting new classes - the first, a celebration of some lesser-known regional American pies. And at the end of the month we're tackling a hot topic that's become a boon for home cooks - no-knead focaccia. Get all the details ...
The Pie Academy's December Live Class Schedule
Переглядів 1036 місяців тому
Get all the details and sign up at this link: bit.ly/3uHIU1V Greetings to all my baking friends. If you love to bake at the holidays, and especially if you like to gift your baked goods, don't miss our live December classes. We have an extra-special lineup this month. You'll find everything you need to know in the video here and at the link above. We'll see you in class! Ken
Thanksgiving Encores
Переглядів 2168 місяців тому
Get more details and sign up here: bit.ly/3M6HaoC How do you feel about your Thanksgiving leftovers? Do they often languish in your fridge, waiting for inspiration to appear? Do they - you! - need a creative boost? Then this class is for you! Join Ken Haedrich, dean of The Pie Academy, for a live class featuring four of his favorite Thanksgiving leftover dishes, including a Turkey Pot Pie with ...
Live Fall Classes at The Pie Academy
Переглядів 1399 місяців тому
Get all the details and sign up here: bit.ly/3rpQQn5 Greetings bakers! Fall is here, time to kick it into high gear, baking-wise. And that's why we're offering these two live classes in September and October. First up is Cabbage & Beef Pie, a hearty, savory dish that's perfect for those cool fall weekend dinners. Also in this class, we're going to use the same filling to make filled rolls calle...
Upcoming Live Class - Custard Pie and Tarts
Переглядів 2509 місяців тому
Sign up for the live class at this link: bit.ly/3r0HXQL Howdy pie lovers! This is your invitation to join Ken Haedrich, dean of The Pie Academy, for a very special live class on Custard Pie and Tarts. Ken loves these old-fashioned pies, both the traditional, American-style version, and small tarts - made with pastry cream and baked in a muffin tin. Whether you're an old pro at custard pies...ha...
August Live Classes at The Pie Academy
Переглядів 15210 місяців тому
Find out more and sign up at this link: bit.ly/3smSupC Say so long to summer and hello to fall with two live online classes brought to you by The Pie Academy. We're making a trio of mini cherry pies at our August 20th class, including one hand pie, another with a fabulous crumb topping, and one with a sugar cookie top crust. You'll be in cherry heaven. On Sunday, August 27th we turn our attenti...
New Class this Sunday - Peach Perfect!
Переглядів 15511 місяців тому
Get more details and sign up for the class here: bit.ly/3D1PaCC Join Ken Haedrich, dean of The Pie Academy, for a celebration of peach season with two of his favorite seasonal recipes - one pie, one coffeecake. Our live classes allow you to ask Ken questions in real time and chat with your fellow bakers, too. You get lifetime access to the replay and recipes, too, so even if you can't make it l...
The Farmers Market Summer Cooking School
Переглядів 183Рік тому
Get all the details and sign up here: bit.ly/44dIVbf Hello and welcome to our launch of The Farmers Market Summer Cooking School, brought to you by Ken Haedrich, dean of The Pie Academy. Since we started our live online classes at the beginning of the Covid pandemic, we've had many calls for more and more live classes, and on other topics in addition to pie making. So here you go. Starting Thur...
Banoffee Peanut Butter Pie Class at The Pie Academy
Переглядів 136Рік тому
Get all the details and sign up at this link: bit.ly/3BnS0Rt Join Ken Haedrich, dean of The Pie Academy, for this lively 2-hour class about a couple of pies that fly beneath most pie makers' radar. Ken will walk you through how he makes his favorite Shrimp Pot Pie, with a bracing, fresh-off-the-trawler flavor. Move over chicken pot pie! That will leave us enough time to make his famous Banoffee...
April May Trailer
Переглядів 123Рік тому
Get more information and sign up for the classes here: bit.ly/3GuPR9z Join Ken Haedrich, dean of The Pie Academy, for two exciting new live classes to celebrate the arrival of spring. On Sunday, April 16th, he'll show you how he creates a classic Savory French Potato Pie. Imagine the best potatoes au gratin you've ever eaten, enriched with heavy cream, sharp cheese, and perfectly seasoned. Now ...
How to Roll Rectangular or Square Pie Doughs
Переглядів 6 тис.Рік тому
How to Roll Rectangular or Square Pie Doughs
February baking class: Tropical Island Pies
Переглядів 110Рік тому
February baking class: Tropical Island Pies
August baking classes at The Pie Academy
Переглядів 342Рік тому
August baking classes at The Pie Academy
Yum is right. Thank you for this recipe. Off to find something suitable to cook them in. And, to adapt for toaster oven cooking. Even though this recipe is about 10 years old, its value has not diminished. That's for sure!
Would this work in a countertop convection oven? There is not much wiggle room for moving racks if the pie is deep. I need an option since I sell my pies but tracking down pans is a hassle! I would be so scared not being able to see the bottom.
Thanks for your comment. It's hard to say because I'm not familiar with your setup and so many potential variables. I would suggest testing on a limited basis, to see how things work out. That's the only way you'll know for sure. Good luck! Ken
I've made lemon meringue, black bottom, butterscotch and banana cream pies using your recipes and all came out perfectly. I use your shortening crust recipe almost exclusively and receive rave reviews. Bravo maestro!
Wonderful to know, thank you my pie friend. Ken
Hi Ken - are you offering Season one on replay? I don’t see it on your site - thanks - Greg
Thank you so much!!! I can never get it into a circle, no matter what I try, and I’ve always struggled with getting consistent depth. I look forward to testing out your technique.
I’ll try this recipe.
I think you'll like it. Thanks for stopping by and I hope you subscribe over at ThePieAcademy.com
Disappointed no pastry cloth?
Hey there, my friend - I have nothing against pastry cloths; many fine pie makers use them. I get the idea you're one of them. What do you like about using a pastry cloth - I'd love to hear.
Hi Ken - are you offering Season One of the farmers market cooking school on replay? I did not see it on your site- thanks.
Loved this recipe! Half pie, half crisp! You made me a very popular person this holiday! Thanks! 💕🥧
You deserve all the credit, but I thank you for the kind words. I'm sure you're a pie hero in your circles. Hey, if you haven't already I hope you'll go and subscribe to our website over at ThePieAcademy.com Thanks, Ken
@@kenhaedrichthepieacademy You got it!
Hi I'm in UK
Thank you - going to try this tonight.
My name is Mary Valentine, I am interested in learning how to make a pie crust. I live in Columbus, Ga
Welcome Mary - I hope you enjoyed the replay of this live class. If you're not already a subscriber, I hope you'll head over to ThePieAcademy.com and sign up. That way, you won't miss any of our latest videos, recipes and class announcements. Ken
This is wonderful 😊 Thank you ! 💛
Thank YOU, Linda - I'm glad this was a help. If you're not already a subscriber, I hope you'll head over to ThePieAcademy.com and sign up so you don't miss any of our latest recipes, videos, class announcements and more. Keep baking those great pies of yours, Ken
Thankyou Ken for your video and your tips on making pie in aluminium pie pans. I will let you know how I go. Kind regards from Australia
Thanks for stopping by and leaving a comment, my friend. Hope all is well In your corner of the world. Ken
Hi Ken, I would add the USA jelly roll pan for slab pies, the dough tamper, and… the Martha Stewart bowl! 😄
How right you are, Pam, especially considering how often I use the jelly roll pan for slab pies. The dough tamper...check! The Martha Stewart bowl? I love mine, but not certain if they're still floating around out there, new. I'll have to see. As I said elsewhere in the comments, there will definitely need to be a "must-have" video, Part 2. Just too many cool tools floating around out there. Thanks for stopping by and commenting. Ken
Great list! I think I have just about all of them except the cooling rack with legs. Father's Day is coming soon ...!
Why does this not surprise me? You're a heck of a baker Al and it's great to have you with us at The Pie Academy
Awesome list - I put a lot of them on my Amazon wishlist for Brithday season! Thanks Ken! Happy baking.
Cool! I hope your birthday is coming right up! What's your favorite kind of pie to bake, my friend?
Thanks, Ken! Always inspires me to get back in the kitchen!
Thanks for stopping by, Marsha, and for leaving a comment. Ken
another great video, thanks ken 🩷
Glad you enjoyed it! It's great to have you with us.
As always, such great information! I also have a lot of your suggested tools. I strongly agree about your USA pans. That was a great investment. I don't have a bean jar - they are in a baggie. What a great idea! You are my pie guru!
Linda - Thanks for taking time to stop by and look at my latest video. Truth be told, I could have listed a few more but I didn't want this to turn into a full-length feature movie! But I do suspect I'll be doing a follow-up video, closer to the holidays, with a few more picks. Ken
Nice video. Very helpful
Glad to hear that
great video... i was surprised to find that I have most of your recommended tools!!!. I am interested in your live in person pie getaways, but it seems that the link does not work, so please.... when you have something scheduled please let me know. thanks // jerry
Jerry - Thanks for leaving a comment. I'll check that link...meanwhile, if you're a Pie Academy subscriber you'll get an email when we have more solid plans about a next Pie Getaway. Ken
I like my pie crust shield as well.
Yes, those are good...I know a lot of folks are partial to the shields. Thanks for stopping by and leaving a comment.
I have a solid wood rolling pin, inherited from my pie queen mama. Wouldn’t trade it for the world.
That's the best kind of rolling pin there is, right? I'm sure you love using it.
"If your pie filling cops an attitude and tries to make a run for your oven floor!" hahahaha 🤣😂🤣😂😅
Really fun video, especially because the tools are the same ones we see in class. I also like the little three-spout measuring cup, a nutmeg grinder, and my hand pie mold when it comes to pies. I have a whole other set of tools I can’t live without for cookies and cakes. Thanks!
Susan - Glad to hear you enjoyed it. Yes, my beloved 3-spout cup (that I haven't replaced!) Like I mentioned elsewhere, you can be pretty certain I'll do a follow-up video closer to the holidays with some of the items that didn't appear here.
Thanks so much. As always, great and helpful information.
My pleasure!
Hi,It'4/21/2024....From the initial view. I believe I found the holy grail of pastry videos!lol What seems simple to some is another's nightmare. I'm off to follow these instructions. My housemate needs a pecan picker upper! BTW, I am 59 and still after the perfect crust. Thank you in advance😊V. Daniels
Don't give up on the perfect crust yet. You can do it!
Good Advice - I love USA Pans
They're the best, aren't they? Thanks for watching and leaving a comment. Ken
Enjoyed
How much spices?
There's a link under the video that you can click to get the recipe. Ken
Hi Ken! I enjoyed watching this video with my daughter. After reading the comments I felt led to tell you we admired YOUR ACTUAL hands in the video! ;) Keep it up.
I'm flattered, thank you, and delighted. You can be sure to see more of those hands if you become a subscriber over at ThePieAcademy.com. Best, Ken
Definitely a pie kinda guy
You got that right! If you haven't already, I hope you'll become a subscriber over at ThePieAcademy.com - thanks! Ken
Can someone please explain the point of putting a pie in the bag? The only thing I see it doing is keeping the oven clean
Hello my friend - Since I made the video, I guess I should be the one to answer. Clearly the bag is not essential. But there is something about the steamy bag environment that makes the pie topping extra crunchy and delectable. Not to mention the fact that it's a pretty cool thing to do and infuses the process with some drama when the pie is unveiled (un-bagged?). Think of like you would using a pie bird - they're not the least bit necessary, just a nice little twist or flourish. I hope all your pies are swell. Ken
Thank you. Now it makes sense
Great tip of how to line the foil👍 Does the ingredients go in hot or cold(steak & gravy) Thank you x
Thanks for watching. I always cool the filling first before putting it in the shells. Ken
Try using 2 at a time
yes i know very well how amazing this is this is grandma's secret on easter it is truly epic
I agree! Thanks.
My name is Mary Valentine I want to make this pie dough I live in Georgia
Very helpful
Glad you think so!
Ohh, are you going to be making a new book too? Can't wait if so!
You never know. I think it's in the cards very soon. Ken
Thanks for a super video with just enough cheek, especially at the end! Just the tip 🥸🎈. Thanks.
You are so welcome! Thanks for the good words. I hope you'll sign up over at ThePieAcademy.com
Thanks!
hi from Ontario Canada i was given a food processor but the only thing there wasn't a manual with it is a kitchen aid processor and i don't know what blade is what
Hi. When you're making pie dough, use the main stainless steel chopping blade. They usually come with a plastic blade, too, but I've never used mine and it seems pretty useless. Ken
Is it uncomfortable for anyone else that he's acting like those are his hands whne theyre obviously not?
Sorry, my friend, they're mine and the only one's I've got!
@@kenhaedrichthepieacademy wait are those really your hands and not an actor's??! Lol my bad 😂
Yes, indeed. I'm flattered that you think I have actor's hands...so thanks. @@abearinthewoods8423
@@kenhaedrichthepieacademy ♥️ 👐
I grew up using the aluminum foil except we cut them in Long rectangular strips which was a pain. With your design I did run into a snag. The crust stayed nice and white however I used it when I made my pumpkin pies and as I was pulling the tin foil off the crust chunks of the pie head cooked on to the foil so it wasn't pretty. Maybe you could mention that in your video to alert other "Hurry and get it done" bakers. For my next 2 pies I folded the foil up on the inside of the crust to be sure the pie mix didnt stick to the foil. Which works perfectly so I'm grateful that I don't have to go back to cutting long strips of tin foil. 😊
Could i use condensed milk instead sugar? Thanks. You are a master
Can't say I've ever done it, but you can always give it a try and see how it works. Thanks for watching. Ken
I used to make this years ago. So good!
Cool! Maybe it's time to make another?
New food processor
I hope Santa brings you one for Christmas!
Great tips
Glad you think so!
Looks delicious ❤
Thank you 😋
I like to do a lot of giftgiving like cookie coffee cakes
Don't you just love gifting your baked goods? I sure do! Ken